Ingredients: For the chiffon cake: {A} 2 1/4 cups cake flour 3 teaspoons baking powder 3/4 cup sugar 1 teaspoon salt {B} 7 egg yolks (from large eg…
Read moreBrazo de Mercedez INGREDIENTS: Filling: 8 egg yolks 1 tsp vanilla extract 1 can (14 oz) condensed milk confectioners/powdered sugar Meringue:…
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